Vinegar is h2o and Acetic Acid. The principle Portion of the Acetic Acid could be the Acetyl Molecule.Acetobacter could possibly be the micro organism that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open up wine now there for two weeks and Acetobacter will see it swiftly and change it into wine vinegar. A